Exhausted from holiday shopping, I fell asleep before dinner, and woke up after midnight terribly hungry wanting breakfast instead. My breakfasts can be greasy affairs, having to rest on layers of paper towels before serving.
I had several ounces of rendered fat from some bone-in pork chops that I'd been working with on Tuesday. A few Russet potatoes. A pound of bulk hot Italian sausage from Strip District Meats (see prior post), and some Ethiopian Yirgacheffe coffee from 21st Street Coffee, also in the Strip.
This was a great dinner/breakfast. Alas, I fell asleep again and missed breakfast the next day, but did I? There were leftovers.
I had several ounces of rendered fat from some bone-in pork chops that I'd been working with on Tuesday. A few Russet potatoes. A pound of bulk hot Italian sausage from Strip District Meats (see prior post), and some Ethiopian Yirgacheffe coffee from 21st Street Coffee, also in the Strip.
This was a great dinner/breakfast. Alas, I fell asleep again and missed breakfast the next day, but did I? There were leftovers.
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| The homefries in rendered pork fat. Later seasoned with sea salt and pepper. |
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| Some beautifully red Italian bulk hot sausage. |
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| The finished product, a bit burnt at spots with a blotter to make it healthy. :) |
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| Part of where the fat came from. These were DELICIOUS. |
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| Bellman stovetop coffee maker. Still my favorite way to make some coffee. |
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| 4 ounces of sweetness from Intelligentsia Ethiopia Yirgacheffe Dama Coop. |
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