tag:blogger.com,1999:blog-3886910437385347312.post3496062117700261133..comments2013-03-20T11:10:32.282-04:00Comments on Burgh Gourmand: Espresso A Mano in LawrencevilleUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3886910437385347312.post-92058543306165804002012-01-02T23:13:21.736-05:002012-01-02T23:13:21.736-05:00Nice post...I just discovered Espresso A Mano abou...Nice post...I just discovered Espresso A Mano about 2 months ago and have been back a few times! Cool relaxed atmosphere and very friendly staff. Not too mention Great Coffee!!<br /><br />@jmduffy97Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3886910437385347312.post-92046733520136782062011-02-19T18:33:18.509-05:002011-02-19T18:33:18.509-05:00My grandfather also uses a paper towel to brew his...My grandfather also uses a paper towel to brew his coffee, I guess it's a generational thing.<br /><br />Nice post.<br /><br />TylerTyler Thomasnoreply@blogger.comtag:blogger.com,1999:blog-3886910437385347312.post-6917506409647021612010-12-01T22:21:17.501-05:002010-12-01T22:21:17.501-05:00I have been using a pour-over filter for about a y...I have been using a pour-over filter for about a year now and love it! Seems to make even cheap pre-ground drek passable. While mine is a good-enough plastic job, rumor has it the ceramic models can make a difference in the final product.<br /><br />Your description of the Art of the Pour evokes notions of a modern-day Japanese tea ceremony: careful preparation of tools, ingredients, and barista; slow pour to elicit the initial aroma; and finally the patience to pace yourself throughout the entire pour. Not sure whether that will go over well with the burnt grinds and sickly-sweet swill crowd, but I for one like the notion of made-to-order coffee. A little slower pace might do us all some good.<br /><br />Hope to get into Espresso A Mano next time I'm in town...<br /><br />Keep up the tasty work.vEirik Kingstrumhttp://www.dynatech-heavyindustry.comnoreply@blogger.com